It’s May now and officially spring, but the air still has some chill to it and I haven’t been able to bust out my summer dresses just yet. I can barely wait to be able to leave the house without having to bring a scarf with me!
There are a few benefits to this weather though. Being warm and cosy under a blanket, the fresh air as you leave your home in the morning and an endless possibility in the realm of baked goods – freshly baked banana bread is king in that category if you ask me.
You could crank up the heater, but why even bother, let the oven take over. Home baked vegan banana bread is all you will ever need.
This banana bread loaf is deliciously moist without being too dense, and there is a hint of cinnamon that pairs perfectly with the sweetness of the banana. Plus, the fact that you can make it all in one bowl is awesome, because who wants to be stuck doing loads of dishes when there is a vegan banana bread to be devoured?
It’s truly delicious as is, but I do love having this slathered in almond butter, just to add that extra decadence. Life’s too short to not slather almond butter in everything.