I made these flourless brownies to take to a house party, as you do, and they were absolutely demolished in a matter of minutes – and I’m not exaggerating, it really happened!
I guess that is what happens when you feed a group of people chocolate-y, fudge-y and gooey flourless brownies.
I have always loved the chocolate and raspberry combination. There is something about the sweet and rich chocolate meeting the tart raspberries that really does it for me. I also added pistachios for crunch and good measure, and this has become my (and many of my friends’) favourite brownie recipe to date.
I love these even more once they’ve cooled and been placed in the fridge for a bit, it makes them extra fudge-y and helps them set. Up to you, eating them warm with some ice cream is also a good way to go.
Join our newsletter, subscribe to Sprinkle of Green
Hi, I'm Teffy, a qualified Nutritionist and avid foodie. This blog is all about inspiring a balanced life through delicious and wholesome foods, with not a diet in sight. Healthy eating shouldn't be hard and stressful, it should be easy and fun - Working with my clients they are constantly amazed that yes, food can taste great AND be good for you!