The shops have been singing with fresh peaches, and, considering it’s one of my favourite fruits, I’m singing with them.
I love just simply snacking on a fresh peach, but thought I’d do something a bit different this time around – vegan waffles. Oh, and we’re also adding some blackberries for extra punch.
2 peaches (I used flat peaches), chopped into pieces
Instructions
Whisk the dry ingredients together, pour in the wet ingredients and whisk again until combined. Let sit for 10 minutes.
Heat up your waffle maker and when piping hot lightly grease with some coconut oil.
Fill the waffle maker with about 2-3 tbsp of batter (depends on the size and shape of waffle maker), add a few blackberries and peaches into each, and let cook until the steam stops coming out, about 4 minutes.
Keep warm in the oven until the whole batch is done cooking. Oven also helps it get even crispier!
Serve with the remaining peaches and blackberries, some coconut yogurt, and creamy almond butter
Hi, I'm Teffy, a qualified Nutritionist and avid foodie. This blog is all about inspiring a balanced life through delicious and wholesome foods, with not a diet in sight. Healthy eating shouldn't be hard and stressful, it should be easy and fun - Working with my clients they are constantly amazed that yes, food can taste great AND be good for you!
