Cookies are the way to my heart. I could be in the fanciest of fancy restaurants with a dessert list the size of my arm, but if cookies are an option, then that’s what I’ll 100% go for.
It’s important to mention I’m also a cookie snob. I need my cookies to be chewy, sweet, and filled with chocolate chips. If you give me a cookie that is rock hard, totally crispy, or with barely any chocolate chips, I’ll probably throw it back at you. For most things in life I’m pretty chill, but I’m pretty picky when it comes to cookies – I’ve even asked to squish a cookie before buying it (through a serviette so I never made contact with the cookie).
So when it comes to making my own, you can imagine my standards and level of expectations are very very high!
So these Banana + Tahini Choc Chip Cookies are:
Soft and chewy on the inside
Wholemeal spelt chocolate chip cookies = more fibre!
FULL of chocolate chips so there is never a chocolate-less bite
Join our newsletter, subscribe to Sprinkle of Green
Hi, I'm Teffy, a qualified Nutritionist and avid foodie. This blog is all about inspiring a balanced life through delicious and wholesome foods, with not a diet in sight. Healthy eating shouldn't be hard and stressful, it should be easy and fun - Working with my clients they are constantly amazed that yes, food can taste great AND be good for you!