What I mostly love about sheet pan dinners is you roast once, eat many times!
Honestly one of the easiest ways to have tasty veggies on hand and save time is to batch-cook, that way you’ve got them to throw into bowls, have with your fave protein, and not really have to spend much time in the kitchen. I’m super lazy when it comes to weeknight dinners and want to spend as little time prepping as possible.
Oh, and feel free to swap some veggies around – cauliflower instead of broccoli, sweet potato instead of pumpkin, and so on! Whatever you have on hand or is in season!
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Hi, I'm Teffy, a qualified Nutritionist and avid foodie. This blog is all about inspiring a balanced life through delicious and wholesome foods, with not a diet in sight. Healthy eating shouldn't be hard and stressful, it should be easy and fun - Working with my clients they are constantly amazed that yes, food can taste great AND be good for you!