1 squash or pumpkin of choice, chopped into chunks
2 cloves garlic, finely sliced
2 tablespoon oil of choice
¼ teaspoon salt + pepper
¼ teaspoon cumin
½ teaspoon smoked paprika
1 teaspoon sweet paprika
1 large head of broccoli, chopped into florets
½ purple cabbage, cut into strips
1 tin sweetcorn, rinsed and drained
Handful greens (I used rainbow chard)
Instructions
Preheat your oven to 200ºC | 400ºF and loss together the squash, garlic, oil, salt, pepper and spices in a large baking dish.
Roast for 20 minutes, then add in the broccoli, cabbage and corn. Place back in the oven and roast for a further 20-25 minutes or until all veggies are tender and the outside slightly charred.
Stir through the greens and place back in the oven for a final 5 minutes before serving and storing.
Notes
Keep in a sealed container in the fridge for about 4 days. ⠀⠀
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/easy-dinners-sheet-pan-roasted-vegetables