Easy Dinners - Sheet Pan Roasted Vegetables
Recipe type: Healthy, Dinner, Lunch, Main
Cuisine: Vegan, Vegetarian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 squash or pumpkin of choice, chopped into chunks
  • 2 cloves garlic, finely sliced
  • 2 tablespoon oil of choice
  • ¼ teaspoon salt + pepper
  • ¼ teaspoon cumin
  • ½ teaspoon smoked paprika
  • 1 teaspoon sweet paprika
  • 1 large head of broccoli, chopped into florets
  • ½ purple cabbage, cut into strips
  • 1 tin sweetcorn, rinsed and drained
  • Handful greens (I used rainbow chard)
  1. Preheat your oven to 200ºC | 400ºF and loss together the squash, garlic, oil, salt, pepper and spices in a large baking dish.
  2. Roast for 20 minutes, then add in the broccoli, cabbage and corn. Place back in the oven and roast for a further 20-25 minutes or until all veggies are tender and the outside slightly charred.
  3. Stir through the greens and place back in the oven for a final 5 minutes before serving and storing.
Keep in a sealed container in the fridge for about 4 days. ⠀⠀
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/easy-dinners-sheet-pan-roasted-vegetables