10-Minute Baked Honey Goat’s Cheese & Blackberry Fall Salad Bowl

With the weather getting a certain chill to it, I naturally gravitate towards heartier meals that just scream autumn about them.

Since I’m still a greens lover through and through, I decided to make a fall salad bursting with juicy blackberries and delicious toasted hazelnuts, topped with melty baked goat’s cheese with a hint of honey for sweetness that ties it all together. Oh yea, and just to keep it that much better I also added a poached egg on top. Gotta love that oozy yolk porn.

This is a simple fall salad bowl. There is no secret to it, and it it’s made in under 30 minutes – 10 actually! – but still doesn’t feel like a rushed meal, which is important to me. The cheese, blackberries and hazelnuts are baked in one dish, then you just quickly poach the egg and serve with the greens. Simple as can be with the utmost flavour.