Oh hi there Peanut Butter Choc Chunk Granola 👋🏻 🥜 🍫
Is anyone as addicted to granola as I am? In our house it never lasts for long, so instead of buying it all the time I also like to make it at home – saves $$ and means I can choose exactly what I want in it!
This lil’ batch of granola is:
Full of crunchy clusters
Peanut butter-y AF
Filled with chocolate chunks and peanuts for extra oomph
The perfect breakfast – or dessert, or snack!
Easy to make and even easier to eat
Full recipe below – and also check out my other granola recipes here!
Preheat your oven to 175º C | 350ºF and line a baking tray with baking paper. Note - if your baking tray is small, you’ll need two.
In a large mixing bowl, toss together the oats, oat flour, sugar, and cacao powder.
In a saucepan, gently melt together the peanut butter, coconut oil, maple syrup, salt and vanilla extract.
Pour into the bowl with the oats, add in the peanuts, and stir everything together until combined.
Transfer onto the baking tray (or trays) and spread evenly.
Bake for 40-45 minutes, tossing once halfway through. Keep a close eye towards the end so if doesn’t burn as it should be nice and browned but not burnt.
Remove from the oven and let sit until cool - I like mine in clusters so I don’t disturb it until I absolutely have to.
Once completely cool, toss together with the chocolate chunks. Keep in a sealed glass container or jar and it should keep for a couple of weeks, and you can also keep it in the fridge if you like.
Enjoy!
Notes
*Simply grind ½ cup oats in a food processor or small blender. Doesn’t have to be super fine.
Hi, I'm Teffy, a qualified Nutritionist and avid foodie. This blog is all about inspiring a balanced life through delicious and wholesome foods, with not a diet in sight. Healthy eating shouldn't be hard and stressful, it should be easy and fun - Working with my clients they are constantly amazed that yes, food can taste great AND be good for you!