Mediterranean Buddha Bowl bursting with melty aubergine aka eggplant, tender spiced cauliflower, and creamy cannelini beans with sun-dried tomatoes. Drizzle some tahini over everything, dot with pine nuts, dollop a generous spoonful of hummus, add some greens for #wellness, and dinner is served!
After going to Israel and Palestine this year I just found myself craving hummus, cauliflower, tahini and aubergine (eggplant) ALL the time. I went to a market while I was there and came back home with bags full of spices – za’atar, sumac, harissa, smoked paprika and a shakshuka blend – so thought it was time to put it all to good use.
If you can’t find some of the spices, such as za’atar and smoked paprika, sub for what you do have on hand. Harissa paste is always a good one as well.
Join our newsletter, subscribe to Sprinkle of Green
Hi, I'm Teffy, a qualified Nutritionist and avid foodie. This blog is all about inspiring a balanced life through delicious and wholesome foods, with not a diet in sight. Healthy eating shouldn't be hard and stressful, it should be easy and fun - Working with my clients they are constantly amazed that yes, food can taste great AND be good for you!