These healthy flapjacks are my new favourite snack. Just the pumpkin caramel itself is addictive. I had a taste test straight from the pan and almost ate the whole thing it was so good! It’s sweet but not sickly, and the texture is smooth and creamy.
Now that the pumpkin hype has died down and your feeds are no longer bombarded with one million winter pumpkin recipes, I feel it is time to bring you a delicious yet simple pumpkin recipe. Just because it is no longer the beginning of the cold season doesn’t mean the humble pumpkin still shouldn’t be the star.
Once sliced, you can keep these either in the fridge or freezer. You can always individually wrap them in either baking paper or cling wrap to make it easy to grab and toss in your bag as you’re running out the door.
If you cut them into squares, they’re flapkacks. If you cut them into bars, they’re, well, granola bars. I’ll leave it up to you, I trust your judgement.
I love these slices just as they are, but one of my favourite ways to have them is to crumble a slice into a bowl with some coconut yoghurt and top with some banana slices and blueberries. It’s like eating dessert for breakfast, but without any guilt. Bonus points if you warm up the the flapjack in the oven – bliss!
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Hi, I'm Teffy, a qualified Nutritionist and avid foodie. This blog is all about inspiring a balanced life through delicious and wholesome foods, with not a diet in sight. Healthy eating shouldn't be hard and stressful, it should be easy and fun - Working with my clients they are constantly amazed that yes, food can taste great AND be good for you!