For me summer is all soaking up as much sun as humanely possible.
All I want to do is kick back in the park with my toes in the grass, people-watching and having myself a picnic. The one thing that makes all that better? Taking this banana bread berry crumble (or crips for my American friends) with me and eating it sprawled on my picnic blanket.
I take it out of the oven, still deliciously hot, and carefully bring it with me to the park close to my flat. I fold out my blanket, plop myself down, and enjoy it in its perfect post oven but slightly cooled temperature. It’s perfect.
Bubbling, oozing fruit meets soft warm banana bread with crunchy pecans.
I think life just peaked. I finally understand all those love songs, because I have met my one true love, and I’m pretty sure it loves me back.
I’d serve this at any meal, any occasion, anytime. Just woke up, banana bread berry crumble. Parents over for brunch? Banana bread berry crumble. Oh, and watching a rerun of Breaking Bad? Yes, this banana bread berry crumble fits it all.