Vegan Banana Bread Loaf
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Cook time: 
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Serves: 10-12
 
Ingredients
  • 3 large bananas
  • 2 tablespoons coconut or demerera sugar
  • 3 tablespoons maple syrup
  • 60ml (1/4 cup) coconut oil, melted
  • 60ml (1/4 cup) almond milk
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla powder or extract
  • 1 tablespoon flax meal plus 3 tablespoons water, set for 10 minutes
  • 100g (1 heaped cup) almond flour
  • 50g (1/2 cup) buckwheat flour
  • 1 teaspoon baking soda
  • Optional add ins: pecans, walnuts, raisins, cacao nibs or chocolate chips.
Instructions
  1. Preheat oven to 185ºC/365ºF and lightly grease or line a load tin with baking paper.
  2. Peel your bananas, add to a large bowl and mash with a fork until smooth.
  3. Mix in the next 7 ingredients until combined.
  4. Sift in the flours and baking powder and stir everything together until incorporated.
  5. Fold in any add-ins, if using, and pour into the loaf tin and bake for 45-60 minutes or until golden and cooked through.
  6. Remove from the oven, allow to cool, and carefully remove from the loaf tin.
  7. Slice and serve, dolloped with some delicious nut butter.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/one-bowl-vegan-banana-bread-loaf