4-Ingredient White Chocolate Almond Butter Cups!

White Chocolate Almond Butter Cups - they're sugar free, vegan and paleo!

When I was younger I was a chocolate fiend! I mean, not muuuch has changed since then, but I no longer raid the cupboards in search of whatever bar I hadn’t gotten my hands on yet. One of my favourites was the Reese’s Peanut Butter Cups. Oh how I loved them. I even developed a system – I’d eat the chocolate surrounding the peanut butter centre so that the best part was left for last. Kind of like eating a burger around the bun first so that all the remainging bites have actual patty in them, ya know?

Anyways, I thought it was about time I made another version of my childhood favourite – as I’ve already got a caramel & peanut butter version – this time with white chocolate for extra decadence, but with a healthy twist. We’re making these with no added sugar and are instead going to use stevia, a natural sweetener that’s been used for over a thousands years and doesn’t spike your blood sugar levels. These cups are also low carb and full of healthy fats, and as we all know #FatsAreFriends and do NOT make you fat – trust me, I eat fats like there is no tomorrow.

I’m also overwhelmed by how many of you asked for the recipe on Instagram! Your support literally floors me and nothing makes me happier than when someone tries my recipes. Honestly, thank you so much for all the love and I hope you all love these as much as I do!

4-Ingredient White Chocolate Almond Butter Cups
Prep time
Total time
Recipe type: Snack, Sweet Treat
Cuisine: Paleo, Vegan, Low Carb
Serves: 9
  • ¾ cup (180g) cacao butter
  • 2 tablespoons coconut butter
  • 1-2 tablespoons icing sugar replacement (such as powdered stevia or erythritol)
  • 3-4 tablespoons crunchy almond butter⠀
  1. Place the cacao butter and coconut butter in a pan and melt together over low heat, then whisk in the sweetener.
  2. Arrange 9 muffin cases in a tray and spoon 1 tablespoon of the mixture into each and place in the freezer to set for 15 minutes.
  3. Remove and spoon about 1 teaspoon of almond butter into each and lightly press to flatten.
  4. Evenly divide the remainging white chocolate mixture into the cups, it should just cover the almond butter.
  5. Place back in the fridge or freezer to set, about 30 minutes to 1 hour and enjoy!
  6. Keep in an airtight container in the fridge to enjoy throughout the week
If you want to use peanut butter that is absolutely fine, or for a nut-free version you could mix some tahini and cacao powder, or use a pumpkin seed butter.
4-Ingredient & HEALTHY White Chocolate Almond Butter Cups - they're low carb, sugar free, vegan and paleo!