It’s a time to celebrate!
Summer is in full bloom (if you live in the Northern Hemisphere, if not, hang in there!) and the weather has that delicious warm feeling to it that I just can’t help but love. Especially if you live in the UK, summer is a magical moment. Grumpy people are suddenly smiling, the sun shines until late, and winter seems like a distant memory.
See, I don’t handle the cold very well, which means that every day the sun is out and the weather is hot is a cause to rejoice – and nothing shows joy more than baking a cake, especially if said cake is drizzled in the most beautiful sweet pink frosting made with Inner Me Purples Powder. Summer at its best!
This cake just screams summer – though it could be eaten anytime really, who wouldn’t want this brightening their day? Fresh plump blueberries that burst when you bite into them, dotting the most moist coconut vanilla cake. You could have it for breakfast, dessert, or tea. And the frosting? That frosting is probably my favourite part. It keeps the cake moist and glazed.
You don’t have to limit it just to the cake, really. Top your porridge, smear on toast, drizzle over ice cream or fruit. Options are endless. I even spooned it straight into my mouth once or twice. Too good!
Thanks to Inner Me – the awesome makers of this Purples Powder – for partnering with us in this post. Also thank you, amazing readers, for supporting and loving these brands with us!