Oven Baked Pancakes for a Crowd

Oven Baked Pancake for a Crowd | Easy and delicious breakfast to make when you have guests! #pancakes #glutenfreepancake www.sprinkleofgreen.com

I find that it can often be easier to plan dinner for a crowd than breakfast, with the latter often being relegated to toast or cereal. While I do love an avocado toast, sometimes you just want something to make it that little bit more special.

Like this oven pancake. It’s simple, no-fuss, and quick to whip up.

Oven Baked Pancake for a Crowd | Easy and delicious breakfast to make when you have guests! #pancakes #glutenfreepancake www.sprinkleofgreen.com       Oven Baked Pancake for a Crowd | Easy and delicious breakfast to make when you have guests! #pancakes #glutenfreepancake www.sprinkleofgreen.com

These oven baked pancakes are like a cross between pancake and a cake. It’s fluffy but more on the dense side, filling but not stodgy. It has a world of possibilities.

Depending on the season or your mood, you can vary up the fruit. For those frosty winter mornings, berries and plums can’t be beat, whereas for the light spring sunshine strawberries and passionfruit are the perfect nod to warmer times ahead.

Oven Baked Pancake for a Crowd | Easy and delicious breakfast to make when you have guests! #pancakes #glutenfreepancake www.sprinkleofgreen.com       Oven Baked Pancake for a Crowd | Easy and delicious breakfast to make when you have guests! #pancakes #glutenfreepancake www.sprinkleofgreen.com

Oven Baked Pancake for a Crowd | Easy and delicious breakfast to make when you have guests! #pancakes #glutenfreepancake www.sprinkleofgreen.com
Oven Baked Pancakes for a Crowd
 
Prep time
Cook time
Total time
 
Author:
Serves: 6-8
Ingredients
  • 100g / 1 cup almond flour
  • 100g / 1 cup sorghum flour
  • 2 tablespoons coconut flour
  • 1 teaspoon psyllium husk powder
  • 1 teaspoon baking powder
  • 6 eggs
  • 500ml / 2 cups almond milk
  • 3 tablespoons coconut sugar
  • 1 teaspoon vanilla powder
  • 80ml / ⅓ cup coconut oil or organic butter, melted
  • Pinch of sea salt
To Serve
  • Maple syrup or honey
  • Passionfruit
  • Mango
  • Kiwi
  • Berries
  • Coconut flour, for sprinkling on top
Instructions
  1. Preheat your oven to 175ºC/345ºF and lightly grease a 20x15 baking dish.
  2. In a large bowl, whisk together your flours, psyllium husk and baking powder. Set aside.
  3. In a separate medium bow, whisk the eggs until frothy, then whisk in almond milk, coconut sugar, vanilla, coconut oil, and salt. Pour into bowl with dry ingredients and mix until combined.
  4. Carefully pour into the baking tray and bake for 18-20 minutes, until the edges are golden. The middle should remain soft but be set.
  5. Serve warm with desired toppings.
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