Oven Baked Pancakes for a Crowd
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
  • 100g / 1 cup almond flour
  • 100g / 1 cup sorghum flour
  • 2 tablespoons coconut flour
  • 1 teaspoon psyllium husk powder
  • 1 teaspoon baking powder
  • 6 eggs
  • 500ml / 2 cups almond milk
  • 3 tablespoons coconut sugar
  • 1 teaspoon vanilla powder
  • 80ml / ⅓ cup coconut oil or organic butter, melted
  • Pinch of sea salt
To Serve
  • Maple syrup or honey
  • Passionfruit
  • Mango
  • Kiwi
  • Berries
  • Coconut flour, for sprinkling on top
  1. Preheat your oven to 175ºC/345ºF and lightly grease a 20x15 baking dish.
  2. In a large bowl, whisk together your flours, psyllium husk and baking powder. Set aside.
  3. In a separate medium bow, whisk the eggs until frothy, then whisk in almond milk, coconut sugar, vanilla, coconut oil, and salt. Pour into bowl with dry ingredients and mix until combined.
  4. Carefully pour into the baking tray and bake for 18-20 minutes, until the edges are golden. The middle should remain soft but be set.
  5. Serve warm with desired toppings.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/oven-baked-pancakes-for-a-crowd