Vegan Pão de Queijo (Brazilian “Cheese” Bread)

If you’ve been anywhere near Brazil, then you have most probably heard of pão de queijo.

The cheesy balls are a national hero, and can be found in every street corner around the country. They’re crusty on the outside and soft and chewy on the inside – few things in life are as delicious as tucking into one of these warm out of the oven. While most versions contain tons of cheese, this vegan pão de queijo is equally, if not more, delicious!

Also, in Brazil these can be eaten any time of day! They’re great for breakfast, as a snack, watching a movie, anytime really. It pairs perfectly with some hummus or olive spread, and if you want a sweet version leave out the italian herbs and fill with some chocolate once its out of the oven. The options are endless here.

If you’re hosting a dinner party, these are a good option instead of a traditional bread basket or starter. They’re naturally gluten free, so don’t weight you down as much as normal bread would.