Chunky Chilli Chocolate Granola

Chunky Chilli Chocolate Granola! So delicious, with subtle hints of chilli and delicious dark chocolate, this is one decadent granola recipe | www.sprinkleofgreen.com

Oh yes, you read that right, this is a chilli chocolate granola.

I still remember the first time I heard about chilli and chocolate being a great match. There was this telenovela I used to watch, about this woman who gets de-throned from her chocolate factory by the bad guys, and she ends up coming out on top by selling amazing chocolates with chilli from a horse wagon in the streets and taking back her factory. Dramatic stuff.

Anyways, since that moment I’ve known that the two belong together. I know its not for everyone, but personally I love it.

Chunky Chilli Chocolate Granola! So delicious, with subtle hints of chilli and delicious dark chocolate, this is one decadent granola recipe | www.sprinkleofgreen.com       Chunky Chilli Chocolate Granola! So delicious, with subtle hints of chilli and delicious dark chocolate, this is one decadent granola recipe | www.sprinkleofgreen.com

I love my granola to be full of clusters, especially since that means I can pick up some clusters and snack on them as I pour myself a bowl of said granola with almond milk. A pre-breakfast snack, if you will.

I also need my granola to be crunchy, because no one deserves a sad soggy granola.

The chocolate in this granola is the perfect way to trick your mind into thinking you’re actually having a treat when in fact you’re simply having a delicious and nutritious breakfast! If you’re not a fan of the chilli, you can simply leave it out and it’ll continue being absolutely yum.

Chunky Chilli Chocolate Granola! So delicious, with subtle hints of chilli and delicious dark chocolate, this is one decadent granola recipe | www.sprinkleofgreen.com       Chunky Chilli Chocolate Granola! So delicious, with subtle hints of chilli and delicious dark chocolate, this is one decadent granola recipe | www.sprinkleofgreen.com

Chunky Chilli Chocolate Granola
 
Prep time
Cook time
Total time
 
Author:
Serves: 3 cups
Ingredients
  • 2 cups (185g) oats
  • ½ cup (45g) almond flakes
  • ½ cup walnuts, roughly chopped
  • 2 tbsp chia seeds
  • ½ tsp sea salt
  • ½ cup coconut oil
  • 1½ tbsp almond butter
  • 1 tbsp almond milk
  • 2-4 tsp chilli flakes (depending how hot you want it!)
  • 1 tsp cinnamon
  • 3 tbsp coconut sugar
  • 2 tbsp cacao powder
  • 3 tbsp molasses
  • 1 tsp vanilla powder or extract
Instructions
  1. Preheat your oven to 175ºC/350ºF.
  2. Toss together your oats, nuts, chia seeds, and salt in a large bowl and set aside.
  3. In a small saucepan, melt your coconut oil and almond butter over low heat. Whisk in remaining ingredients until smooth.
  4. Pour the delicious chocolate-y liquid into the bowl with the dry ingredients and mix until everything is fully coated.
  5. Spread the mixture onto a large baking tray, making sure to spread everything in an even layer.
  6. Bake for 20 minutes, remove from oven, and use a spatula to flip the granola in chunks.
  7. Place back in the oven for a further 10-15 minutes, until nicely toasted and your house smells like heaven.
  8. Remove from the oven and let cool completely.
  9. Once cool, break off chunks of the granola and store in an airtight container.
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