Chunky Chilli Chocolate Granola
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Cook time: 
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Serves: 3 cups
 
Ingredients
  • 2 cups (185g) oats
  • ½ cup (45g) almond flakes
  • ½ cup walnuts, roughly chopped
  • 2 tbsp chia seeds
  • ½ tsp sea salt
  • ½ cup coconut oil
  • 1½ tbsp almond butter
  • 1 tbsp almond milk
  • 2-4 tsp chilli flakes (depending how hot you want it!)
  • 1 tsp cinnamon
  • 3 tbsp coconut sugar
  • 2 tbsp cacao powder
  • 3 tbsp molasses
  • 1 tsp vanilla powder or extract
Instructions
  1. Preheat your oven to 175ºC/350ºF.
  2. Toss together your oats, nuts, chia seeds, and salt in a large bowl and set aside.
  3. In a small saucepan, melt your coconut oil and almond butter over low heat. Whisk in remaining ingredients until smooth.
  4. Pour the delicious chocolate-y liquid into the bowl with the dry ingredients and mix until everything is fully coated.
  5. Spread the mixture onto a large baking tray, making sure to spread everything in an even layer.
  6. Bake for 20 minutes, remove from oven, and use a spatula to flip the granola in chunks.
  7. Place back in the oven for a further 10-15 minutes, until nicely toasted and your house smells like heaven.
  8. Remove from the oven and let cool completely.
  9. Once cool, break off chunks of the granola and store in an airtight container.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/chunky-chilli-chocolate-granola