6-Ingredient Maple & Coconut Homemade Granola

I love making homemade granola, it’s such a simple thing to do and it makes the house smell like a welcoming bakery.

I always struggle to find store-bought granola whose ingredient list I completely agree with. I’m picky. It either has way too much sugar, or not enough nuts, or both. I like my granola to have crunch, thank you very much.

What I love about this is how hassle free it is. You toss ingredients into a bowl, mix, bake, cool and store. After all that, comes the simple yet delectable step of actually eating it. How you go about that is your business, though I’ve got a few suggestions if you like:

Mixed with yogurt and berries
With milk of choice and chopped bananas
In a trailmix
Sprinkled over almond butter toast
Topping a smoothie bowl
Over ice cream, drizzled in more maple syrup

The options are endless. Let me know you’re favourite ways to eat granola, I’m always looking for ways to add this golden crunchy goodness into my days!