10-Minute Tortilla Pizza, Two Ways

Sometimes you want a big, elaborate, perfect pizza – and sometimes you just want something quick and easy that takes less time to make than it does to eat.

This is what this pizza is here for. Now before the purists run after me with pitchforks screaming blasphemy, lemme just say that this is my version of an easy peasy tortilla pizza. It’s quicker and arguably healthier than most take-aways, plus can be topped with whatever you have in your fridge that needs using. Waste not, want not.

It’s a highly adaptable recipe, something I’ve made many times and every time I’ll change up the toppings. These two options are to serve more as inspiration than anything, and I really encourage you to experiment here and find your favourite combo.

For the tortilla base, most tortillas will do. For these I used a wholemeal one as I tend to keep some in the freezer for quick meals. One of those staples that is so versatile in the kitchen!

Anyways, these tortillas are:

• Incredibly easy to make
• Adaptable to what you have on hand
• A great way to use up leftovers
• Quick and pretty much fool-proof
• Healthy AF

So yea, let’s make them!