10-Minute Tortilla Pizza, Two Ways
Recipe type: Lunch, Dinner
Cuisine: Healthy, Quick, For One
Prep time: 
Cook time: 
Total time: 
Serves: 1
Vegan Tortilla Pizza
  • 1 tortilla wrap
  • 2 tablespoon tomato paste
  • 1 cup leftover cooked vegetables (sweet potatoes, peppers, butternut, etc)
  • ¼ can beans (I used black)
  • Handful cherry tomatoes
Breakfast Tortilla Pizza
  • 1 tortilla wrap
  • 2 tablespoons pesto
  • ¼ can black beans
  • Handful cherry tomatoes
  • Handful spinach
  • 1 egg
To serve
  • Extra greens
  • Sliced Avocado
  • Drizzle of olive oil
  • Chilli flakes
  1. For both!
  2. Preheat the oven to 220ºC | 430ºF.
  3. On a baking tray or pizza stone, smother the tortilla in the spread.
  4. Top with the remainging ingredients, scattering then around the tortilla pizza.
  5. Bake in the oven for 6-8 minutes, until heated through. Note - for the egg, I like the yolk runny so remove around the 6 minute mark.
  6. Remove, top with the avocado and any other extras and enjoy!
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/10-minute-tortilla-pizza-two-ways