Earlier this year I did a collab with The Vurger Co – which to me serves by far the best vegan burgers in London. They’re all served in delicious brioche buns and each vurger is more creative than the next.
For my special edition Sprinkle of Green Vurger, we created what I now regards as the best vegan burger recipe – and ok I may be biased, but it is so mouth-watering delicious that it sold out on quite a few nights! Some of you who had tried it have been asking for the recipe, so Rachel from Vurger and I decided it would be a crime not to share it with you. Not only is it the this vegan burger recipe one of my favourites, but it is also so simple and contains so few ingredients – 5 in total – that it would be rude of you not to try it.
Serve with your favourite bun, I used vegan brioche but a seeded one would do just as well. We also slathered in a vegan mayo and some crunchy veggies for good measure.