At first I didn’t really get blondies. Are they brownies? Are they cookies?
It just didn’t make sense until I learned to love blondies for what they are – a rich, sweet dessert with a gooey centre like a cookie but the soft fudge-ness of a brownie. Fudge-ness, is that even a word, because I feel like it should be.
Essentially, it is the best of both worlds, and that is exactly how I feel about these vegan coconut flour blondies.
These blondies are filled with chocolate chunks and walnuts, which give it a wonderful crunch, and the mashed bananas give it an ever so subtle but very delicious hint of banana. It’s decadent, there is no doubt about that, but it also won’t weigh you down after gobbling up a slice (or three).
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Hi, I'm Teffy, a qualified Nutritionist and avid foodie. This blog is all about inspiring a balanced life through delicious and wholesome foods, with not a diet in sight. Healthy eating shouldn't be hard and stressful, it should be easy and fun - Working with my clients they are constantly amazed that yes, food can taste great AND be good for you!