The Ultimate Vegan Burger Recipe
Serves: 4
  • 100g kale
  • 1 medium broccoli
  • 40g watercress
  • 1 tablespoon matcha
  • 350g cooked cannelini beans
  1. Boil or steam the kale and broccoli 8-10 minutes until cooked through.
  2. Drain off water as best as possible (squeeze if needed) 
and add the kale, broccoli and watercress into a food processor until mixed.
  3. Break down the cannellini beans with a fork.
  4. Add kale, broccoli and watercress mixture plus matcha and beans 
into a mixing bowl and mix until combined.
  5. Add breadcrumbs (gf / vg ) as much as is needed to formulate patties!
  6. Cook on a skillet or frying pan for a couple minutes on each side, being careful not to break them, and serve with your favourite bun. Simple!
Recipe by Sprinkle of Green at