Considering I’m always feeding you guys sweet recipes, I thought I’d change it up a bit and give you these roasted sweet potato and red pepper veggie patties!
They are actually very simple to make, and are perfect for those of you who like to batch cook and have something to throw into your lunches or dinners throughout the week. I’ve also frozen and re-heated them and they still tasted absolutely delicious.
My favourite way to eat them is on a bed of massaged tahini kale, topped with some mashed avocado and lime. So fresh!
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Hi, I'm Teffy, a qualified Nutritionist and avid foodie. This blog is all about inspiring a balanced life through delicious and wholesome foods, with not a diet in sight. Healthy eating shouldn't be hard and stressful, it should be easy and fun - Working with my clients they are constantly amazed that yes, food can taste great AND be good for you!