When I was younger I’d wake up for school and head straight to the kitchen in my PJs, ready to pour my bowl of morning cereal. While my sugar-laden breakfast cereal days are gone, the love for a bowl of yumminess in the morning still remains, and nothing says a comforting good morning like delicious bowl of porridge.
Now, I love avocado, and I already add it to every single meal, so it was only a matter of time until it made its way into my breakfast porridge. It was fate you guys, destined to happen.
This is an amazing raw buckwheat porridge, as its not too sweet that it’ll make you crash after eating it but sweet enough that you enjoy every single spoonful. I’ve used banana to make it naturally sweet and also added some vanilla seeds because, well, vanilla equals love.
Raw Buckwheat Porridge with Avocado (Gluten Free & Vegan Option)
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Hi, I'm Teffy, a qualified Nutritionist and avid foodie. This blog is all about inspiring a balanced life through delicious and wholesome foods, with not a diet in sight. Healthy eating shouldn't be hard and stressful, it should be easy and fun - Working with my clients they are constantly amazed that yes, food can taste great AND be good for you!