Game-Changing Savoury Oatmeal

This is my new pièce de résistance breakfast.

It’s one of those impressive deals that actually is super simple to make but makes you look like a domestic goddess who knows what she (or he) is doing.

Everyone knows about sweet porridges.

People have their favourite ways to eat it, be it with some simple butter, sugar, or banana. But when it comes to savoury porridges, people are none the wiser!

Most have never even tried it, or thought it was even an option, even though they grew up on the stuff! 

Now, don’t be skeptical ok?

I know porridge and oats are usually associated with sweetness, but that’s another reason why this is so cool! It’s unexpected, and it just works. I’ve used a mix of spelt and oats, as I think they work amazingly well together for different textures and flavours.

You could stick to just one if you wanted, or even sub for rye or barley flakes. Go crazy here.

By toasting the oats we get such an amazing texture, not too soggy and not too creamy. They hold their stance, which is what you want when topping with a deliciously creamy soft poached egg and some buttery mushrooms.

It’s a super filling breakfast or lunch, or even brunch if you want.

I’ve had this twice this week and I’m already planning to have it again!