I’m yet to meet a single person who doesn’t like them, and if I ever do, I think it’s safe to say we won’t work out as friends. I have no need for that kind of negativity in my life.
You know what kind of fries rules my heart? Sweet potato fries, duh!
They’re full of flavour, and I love the slight sweetness it gives to these otherwise salty fun-sticks.
We are, of course, baking instead of frying. I actually prefer this method, as it results in fries that aren’t dripping in oil. These are crispy, delicious, and actually good for you! As if anyone has ever needed telling twice before tucking into a bowl of chips!
We’re cutting them thin here, since that’s one of the things that helps them crisp up. There is a time and place for chunky chips, but this isn’t it.
The coconut flour and tapioca also help it crisp up, but don’t worry, it doesn’t overpower the flavour. The soaking also helps to draw out the starches, but if you forget or decide to do these last minute, don’t stress it, they’ll still be delicious!
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Hi, I'm Teffy, a qualified Nutritionist and avid foodie. This blog is all about inspiring a balanced life through delicious and wholesome foods, with not a diet in sight. Healthy eating shouldn't be hard and stressful, it should be easy and fun - Working with my clients they are constantly amazed that yes, food can taste great AND be good for you!