I’m a huuuge fan of easy breakfasts.
Something I can just easily grab and head out the door, without having to worry about making something delicious and nutritious if I’m running a bit late. That, besides the fact that it’s super yum, is why I love these lemon and blueberry bircher muesli pots!
It’s just so super creamy, and the lemon adds an amazing zing to the bircher muesli while the blueberries just burst with deliciousness!
The coconut and almond milk go so well together, you don’t get an overpowering taste of either, with just a subtle hint of warming cinnamon, so it all comes together super nicely.
I love stirring in my vanilla and cinnamon cashew yoghurt into the pot for that extra creaminess. It just feels so indulgent and delicious, and it adds some extra good fats and protein to start my day just right!
This breakfast pot is absolutely full of goodness! You get amazing fibre from the oats + psyllium husk – if you choose to add it – to keep you filling full for longer and keep your digestive system happy!
Soaking oats overnight also means they’re a lot easier for our body to digest, and are also so much easier to prepare as you just add liquid and let it do it’s thing overnight, no need to cook or keep an eye on it. So easy!
I love topping mine with pistachios, coconut, and edible flowers – they just looks so so pretty!
But you can definitely use what you’ve got add home. Almond butter would be a perfectly delicious and creamy addition, and even some toasted and crushed hazelnuts! Banana is super sweet and filling, so chop some up if you want. The options are endless!