These bars are probably one of the easiest things you could ever bake.
Since Matt and I are currently at an Airbnb in Dubai, our kitchen gadgets are very limited, which means that as long as you have access to a fork and an oven, you’ve got this. Of course, being in Dubai, I couldn’t not have dates in these. They are everywhere, and I just can’t stop eating them! So addictive.
These bars are delicious I couldn’t not share them with you guys! They taste like a cross between a granola bar and banana bread. They’ve got that soft banana bread texture to them that make it feel like you’re eating a treat, especially combined with the chocolatiness from the cacao and sweetness from the bananas and dates. The quinoa and oats will keep you full and going, as will the good fats from the chia seeds and tahini. As a snack, it really packs a punch!
Preheat your oven to 160ºC/320ºF and line or grease a baking tin. The size of the tin can vary, but be sure to keep an eye out for cooking times if yours is large and shallow.
Pit the dates and place them in a bowl with 100ml hot water for 5 minutes to soften them. Once softened, drain the dates and reserve the water.
Mash the banana and dates with a fork until they becomes a smooth paste.
In a large bowl, combine your paste with the coconut oil, tahini, cinnamon, cacao, salt and reserved date water.
Stir in the oats and quinoa until they are fully coated and tip onto the lined or greased tin, levelling out the top with a spoon.
Bake for approximately 40-45 minutes.
Let cool then cut into bars. Will keep in the fridge for about 4 days, but can also be frozen.
Hi, I'm Teffy, a qualified Nutritionist and avid foodie. This blog is all about inspiring a balanced life through delicious and wholesome foods, with not a diet in sight. Healthy eating shouldn't be hard and stressful, it should be easy and fun - Working with my clients they are constantly amazed that yes, food can taste great AND be good for you!