This cookie is just such a beautiful combination of two amazing ones – the ginger and the sugar cookies (also known as snickerdoodle!).
The ginger and the cinnamon just go together and give it such a warm taste, while the coconut sugar gives it a super addictive crunch! It’s soft on the inside, just as a cookie should be! These ginger snickerdoodle cookies are quickly becoming a household favourite (I’ve made them twice in less than a week!) and I just love how they taste just like Christmas!
These delicious cookies are also gluten, grain, and refined sugar free, so it’s all the fun without any of the bloating and sugar crashes usually associated when eating cookies. But don’t worry, they actually taste delicious, you wouldn’t even guess they were full of goodness!
I’ve used a mix of almond and coconut flour, which makes this cookie quite high in fibre and protein! It’s sweetened with maple syrup and coated in coconut sugar, which just gives it a delicious but not too overpowering sweetness so that the ginger still comes through. Honestly, I just love it, and I think you will too!
This is a great cookie to have on had as a snack, especially if you’re heading to office parties! You could even just bring it into the office and watch as they disappear!
Make sure to check out:
My Goji + Walnut Oat Cookies
8 Tips to Stay Healthy Over the Holidays
Hi, I'm Teffy, a qualified Nutritionist and avid foodie. This blog is all about inspiring a balanced life through delicious and wholesome foods, with not a diet in sight. Healthy eating shouldn't be hard and stressful, it should be easy and fun - Working with my clients they are constantly amazed that yes, food can taste great AND be good for you!
