I’ve never been a huge fan of milk.
As a child I never really drank it on its own, it always tasted funny to me, and I just didn’t get why I would drink a liquid that came out of another animals titties. Yep, I just said titties.
Anyway. The only way I would drink said liquid was if it was ice cold and barely present in my cereal, or if it was mixed into oblivion with either chocolate powder or Nesquick. Strawberry Nesquick, to be more specific.
I still haven’t gotten around my milk-phobias, and luckily now there are for more suiting options for me. All hail nut milks!
I’ve been an almond milk girl for ages, but I thought it about time I broaden my horizons. Enter cashew milk. It’s super simple to make, super creamy, and doesn’t have an overpowering taste either, so it’s perfect to add to smoothies and the strawberry version can be an awesome addition to porridges. I don’t know why I haven’t had this in my life before!
Promise me you’ll try it?
It tastes super creamy and refreshing, sweet enough without having to add anything extra (though you can if you to!) and is the perfect afternoon pick-me-up. I gave the strawberry mylk to a grown man who drank every last drop and absolutely loved it.