It’s national vegetarian week, and London is in full bloom with delicious offerings and veggies galore. Flash back a few years ago though, and even the thought of having the nation celebrate something other than meat-and-two-veg was crazy. Vegans and…
Ever since deciding to commit to my fitness for real, I’ve also started to pay more attention to my diet, making sure I’m getting the adequate amount of protein that my muscles need to recover and that my body needs…
I have a serious love for noodles. Rice still reigns supreme, but noodles come at a close second alongside crusty bread – they just make a meal that much more fun to eat! When I was at university, having stir-fry with…
If you follow me on Instagram you’re well aware that I just spent the most incredible and amazing time in California and am now back in London. Jet lag is hitting me hard, so I’ve been slowly getting back into…
So I know summer may be coming to an end, but at least in London it’s still incredibly hot. Actually, it’s only gotten incredibly hot recently so we’re a bit late to this whole summer party in general, and the…
These are testing times ahead. Times where your world gets shaken and you discover everything you’re capable of, even though the weather is cold and a bit too cloudy for your liking. These are the times where you need to…
If you ask any Brazilian what food you need to try when visiting the country, you’re almost guaranteed that feijoada will be on that list. If it’s not, you need to find yourself a more credible source to ask! This…
I know that winter salad is not really something we hear often. Winter usually equals soup and summer equals salad, right? That’s the way it’s always been, and to be honest my willingness to eat a bowl of cold greens…
There is something in the combination of the salty tamari and the creamy and slightly sweet tahini that is just os unbelievably addictive. It’s just one of those things that taste so so delicious, and I love it so much…
Adding fruit to salads is a new thing to me, and so far I’ve been loving it! Loving the unexpected sweetness it brings to a savoury dish, and how it just balances out something that could otherwise be too savoury…