Creamy Kale Caesar Salad
Prep time: 
Total time: 
Serves: 2-3
  • 2 tbsp good quality mayonnaise
  • 2 tbsp grated pecorino
  • 1 tbsp apple cider vinegar
  • 1 tsp capers
  • 1 tsp mustard
  • 1 tsp tamari or soya sauce
  • ½ lemon, juiced
  • 1 clove of garlic, minced
  • Pinch salt & pepper
  • 1 medium bunch curly kale, leaves torn and stems discarded*
  1. Simply whisk all the ingredients together and toss through the leaves.
  2. Make sure everything is coated in the creamy sauce - this makes enough sauce for around 2-3 big salads.
  3. I also served my salad with some garlicky croutons, chickpeas and grilled salmon on the side and it was YUM.
* I like to slightly steam my kale for 1-2 minutes to make it softer, but it's totally up to you.
Recipe by Sprinkle of Green at