15-Minute Ramen Stir Fry
Recipe type: Healthy, Main, Dinner
Cuisine: Asian, Vegan
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 thumb sized piece of ginger, minced
  • 1 punnet mushrooms (I used chestnut), quartered
  • 1 bok choi, roughly chopped
  • 1 bunch tenderstem broccoli, roughly chopped
  • 1 tablespoon soya sauce or tamari
  • ½ lemon, juiced
  • 1 block smoked tofu, chopped into bite size pieces
  • Enough ramen noodles for 2
  • 2 tablespoon tahini
  • 2 teaspoon dark miso paste
  • Juice of ½ lemon
  1. Heat up the oil in a wok and add the garlic and ginger. Fry for about 1 minute, stirring often.
  2. Add in the mushrooms, broccoli, bok choi, tofu, soya, and lemon juice and stir to combine. Keep cooking on high heat and stirring often until the broccoli is tender and the bok choi wilted, around 6-8 minutes.
  3. While that cooks, cook your ramen noodles according to packet instructions. Should take 2-3 minutes. Drain and transfer to the pan with the veggies.
  4. Make the sauce by mixing together all the ingredients, adding some water to thin if needed. Pour onto the veggies and noodles.
  5. Toss everything to combine and serve with some extra soya sauce, if wanted. Other yummy extras would be sesame seeds, coriander (cilantro), and some chilli flakes.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/15-minute-vegan-ramen-stir-fry