Simply place all the ingredients in a blender or food processor and blend until smooth.
Heat up a skillet with some coconut oil. When hot, use about 1 tablespoon of the batter to make 1 pancake. Cook for about 1-2 minutes, flip, and cook for another minute. I can usually do 3-4 pancakes at a time.
Serve with some avocado with lime juice, a crispy fried egg, and enjoy!
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/breakfast-carrot-chive-savory-paleo-pancakes