Savoury Breakfast Pancakes
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 2 eggs
  • 1 carrot, chopped in chunks
  • 3 tablespoons coconut flour
  • 1 tablespoon lemon juice + zest
  • 1 tablespoon dill
  • 1 tablespoon chives
  • ¼ teaspoon baking soda
  • Pinch of salt & pepper
  • Splash of almond milk
  1. Simply place all the ingredients in a blender or food processor and blend until smooth.
  2. Heat up a skillet with some coconut oil. When hot, use about 1 tablespoon of the batter to make 1 pancake. Cook for about 1-2 minutes, flip, and cook for another minute. I can usually do 3-4 pancakes at a time.
  3. Serve with some avocado with lime juice, a crispy fried egg, and enjoy!
Recipe by Sprinkle of Green at