Pour back into the pan, add in the cooked pasta, and gently heat all together and serve hot. Top with pine nuts, more basil, and some greens for extra green power.
Notes
*I used one from a brand called Nush, but feel free to use whatever one is available to you.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/creamy-veggie-sauce-pasta-vegan