Pre-heat the oven to 180ºC/350ºF and line a baking tray with baking paper.
Peel the bananas, add them to a bowl, and mash them with a fork or potato masher. It doesn’t have to be completely smooth, but it shouldn’t be too lumpy either.
Mix in the almond butter, then vanilla protein and oats until it’s fully combined and not clumpy. Fold in the blueberries.
Spoon roughly two tablespoons of batter into the lined baking sheet. That makes one cookie, so repeat until there is no more batter left. Should be around 6 cookies total.
Use the back of a spoon to shape them into nice little circles, and bake for 12-15 minutes.
Remove from the oven, let cool, and enjoy! I like to drizzle some peanut butter on top just to be extra 💅🏻
Notes
If you don’t have or want to use protein, sub for ground vanilla or extract plus 1½ tablespoons extra oats and sweetener of choice (or omit and keep use the banana for sweetness)
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/5-ingredient-blueberry-oatmeal-cookies