Oatmeal Choc Chip Cookie Cups (Vegan + GF)
Recipe type: Vegan, Gluten Free
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 2 tablespoons peanut butter
  • ½ banana
  • ½ cup oats
  • 2 tablespoons flour (use gf if needed)
  • 2 tablespoons brown sugar or sugar replacement (such as stevia)
  • ¼ teaspoon baking soda
  • ¼ teaspoon cinnamon
  • Pinch sea salt
  • ¼ cup dark chocolate chips
To top
  • Vegan yogurt (I used an almond based one)
  • Fresh fruit
  1. Preheat the oven to 185ºC / 355ºF.
  2. Place all of the ingredients, except for the chocolate chips, into a food processor and blend until combined. Stir in chocolate chips.
  3. Divide the dough into 8 and roll into balls. In a muffin tin, place the ball of cookie dough into the muffin cup and press down and on the sides, moulding the cookie into a the shape of the cup with your hands.
  4. Bake for 12-15 minutes, until golden brown, then remove and let cool.
  5. Serve filled with your fave yogurt and some fresh berries!
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/oatmeal-choc-chip-cookie-cups-vegan