Blueberry & Lemon Snack Bars (Paleo & Vegan)
Recipe type: Snack, Healthy
Cuisine: Vegan, Paleo, Gluten Free
Prep time: 
Total time: 
Serves: 12
  • ¼ cup coconut flour
  • ¼ cup almond flour
  • 3 scoops vanilla pea protein
  • zest from 1 unwaxed lemon
  • ½ cup cashew butter
  • 1 tablespoon maple syrup
  • 2 tablespoons coconut oil
  • ½ cup crunch factor - crispy buckwheat, chopped nuts, etc
  • 100g dried blueberries
  1. Simply place all of the ingredients except for the bloobies and crunch factor (I used crispy buckwheat) in a food processor and blend until combined. Throw in the remainging and blitz just until evenly spread throughout the batter.
  2. Transfer to a lined baking tray and spread until about 1 inch (2.5cm) thick, smoothing out the top and edges with a spoon.
  3. Place in the fridge and let set for at least one hour. Cut into bars (mine made 12) and keep in an airtight contained in the fridge.
Recipe by Sprinkle of Green at