Unicorn White Chocolate Blondies
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Cook time: 
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Serves: 16
 
Ingredients
Blondies
  • ¾ cup (170g) unsalted butter, melted
  • 1 cup granulated sweetener such as baking stevia (or granulated sugar)
  • ½ cup soft brown muscovado or coconut sugar
  • 2 large eggs
  • 1 teaspoon vanilla powder or extract
  • 1 teaspoon baking powder
  • 1 teaspoon fine sea salt
  • 2 cups gluten free or all purpose flour
  • ¾ cup rainbow funfetti sprinkles, plus more to top
  • 1 cup white chocolate, broken into chunks or in chips⠀
Frosting
  • 50g white chocolate
  • 1 tablespoon almond milk
  • 1 teaspoon pitaya powder
Instructions
  1. Heat the oven to 185ºC | 400º F and grease or line a 33cmx23cm (9x13 inch) baking tin.
  2. Whisk the sugars with the melted butter in a large bowl, then stir in the eggs and vanilla.
  3. Sift in the flour, baking powder and salt and gently stir until combined. Fold in the white chocolate and funfetti, until just combined, being careful not to overmix.
  4. Pour into the tin and bake for 20-22 minutes, until golden on top.
  5. When done remove from the oven and let cool. Meanwhile prepare the frosting by slowly melting and whisking all the ingredients together in a water bath.
  6. Slice into squares and drizzle over the frosting and top with extra sprinkles ????
Notes
I got sprinkles free from artificial colours and preservatives, but use what you can find.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/unicorn-white-chocolate-blondies