The Ultimate Low Carb Chocolate Chip Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 12
Cookie Dough
  • ½ cup (110g) butter, softened
  • ⅓ cup (75g) sukrin gold*
  • ⅓ cup (75g) granulated natural sweetener such as stevia
  • 2 eggs
  • 2 cups (200g) almond flour
  • 1 teaspoon vanilla powder or extract
  • ½ teaspoon baking soda
  • Pinch of salt
  • ⅔ cup (115g) chocolate chips
  1. Cream the butter and sugars together until light and fluffy.
  2. Beat in the eggs until combined, then beat in the almond flour, baking soda, and salt.
  3. Fold in chocolate chips, then use a ice cream scoop or spoon to create about 12 cookies, placing the mounds on a lined baking tray.
  4. Place in the freezer for 20 minutes while you preheat the oven to 175ºC | 350ºF.
  5. Once oven is hot, bake cookies for 8-10 minutes, until browned in the corners but still soft in the centre.
  6. Let cool to set before enjoying!
*Sukrin Gold is a brown sugar replacement made from erythritol, malt and stevia
Recipe by Sprinkle of Green at