Mini No-Bake Peanut Butter Cookies
Recipe type: Snack, Dessert
Cuisine: Low Carb, Gluten Free, Grain Free
Prep time: 
Total time: 
Serves: 20
  • ⅔ cup (60g) peanut or almond flour
  • ¼ cup (25g) powdered stevia or erythritol
  • 2 scoops (12g) collagen powder*
  • 3 tablespoons coconut oil or ghee
  • 2 tablespoons peanut butter
  • 1 tablespoon chia seeds
  • ¼ cup (25g) crushed pecans, plus extra for topping
  1. Place all the ingredients in a food processor and pulse until combined.
  2. Spoon onto a bowl and place into the fridge or freezer for 10 minutes, or until it has set enough to handle.
  3. Line a flat plate or tray with some baking paper, and spoon about one teaspoon of the batter to make mini cookies onto the tray. Sprinkle with some more pecans on top and lightly press them down with your fingers.
  4. Place back in the fridge or freezer to set, and keep them in an airtight container in the fridge.
*can sub for protein powder or more nut flour

PALEO: simply use almond flour and butter instead of peanut
VEGAN: use the coconut oil and a pea protein instead of collagen
Recipe by Sprinkle of Green at