Healthy Doritos - My Homemade Grain-Free Tortilla Chips
Prep time: 
Cook time: 
Total time: 
Serves: Serves 2-4
  • ½ cup almond flour
  • ½ cup sesame flour (or more almond flour)
  • 2 tablespoons ground flax seeds
  • 2 tablespoons ground psyllium husk
  • ¼ cup butter, cubed
  • 1 large egg
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 2 teaspoons cajun spice
  • Generous grind of sea salt and pepper
  1. Preheat the oven to 175ºC | 350ºF.
  2. Place all of the ingredients in a food processor and blend together until a dough is formed.
  3. Divide the dough into two balls, and place one of them in between two sheets of baking paper. Using a rolling pin (or wine bottle), roll the ball out into a thin circle. Un-peel the top baking sheet and using a sharp knife cut out triangles in the dough.
  4. Carefully lift and place them spaced out on a pizza stone or baking tray - you might need more than one tray here. Note - you can either place them individually or turn over the bottom baking paper onto the tray and peel it off, leaving the triangles of dough on the tray.
  5. Gather any remainging scraps from the triangle and add to the other dough ball.
  6. Repeat the rolling and cutting into triangles until all the dough is gone.
  7. Bake for 8-10 minutes, flipping them once halfway through and keeping an eye so they don't burn! They should get nice and crisp.
  8. Remove from the oven and toss with some extra salt and paprika (optional), and store in an airtight container.
Recipe by Sprinkle of Green at