Overnight Oats & Chia Seed Breakfast Pot
Prep time: 
Total time: 
Serves: 1
  • 1 x sachet Chocolate Multitasker from MissFits Nutrition
  • 1 cup | 250ml almond milk
  • 2 tablespoons blanched hazelnuts*
  • 1 date, pitted
  • 1 tablespoon cacao powder
  • ¼ teaspoon cinnamon
  • 2 tablespoons chia seeds
  • 4 tablespoons rolled oats
  • Dark chocolate chunks and blueberries, for serving
  1. Blend the protein, almond milk, hazelnuts, date, cacao powder and cinnamon in a blender until smooth and creamy.
  2. Pour into a glass pot and stir in the chia seeds and oats until mixed through.
  3. Refrigerate overnight, give a quick stir before eating, and top with the dark chocolate chunks blueberries!
If you don't have a powerful blender, I recommend soaking the hazelnuts the almond milk for 10 minutes to soften them.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/overnight-oats-chia-seed-breakfast-pot