Winter Wonderland Cauliflower & Kale Salad
Author: Teffy Perk
Prep time:
Cook time:
Total time:
Serves: 2
- 1 medium beetroot, skin scrubbed clean or peeled
- ½ small cauliflower, chopped into florets
- ½ teaspoon paprika
- ½ teaspoon garlic granules
- ¼ teaspoon cinnamon
- 1 teaspoon fresh thyme leaves
- 1 bunch curly kale (I used purple curly kale), leaves torn and stalks discarded
- 2 tablespoons desiccated coconut
- Coconut, avocado or macadamia oil, for cooking
- 1 teaspoon honey or maple syrup
- ½ teaspoon dijon mustard
- 1 teaspoon chopped fresh dill
- 1 tablespoon sesame oil
- 1 tablespoon water
- Pinch of chilli flakes
- Pinch of salt & pepper
- Preheat your oven to 175ºC | 350ºF and toss together on a baking tray the beetroot, cauliflower, spices, thyme and a good glug of your oil of choice.
- Bake for 20-25 minutes, tossing once halfway through, until veg can be easily pierced with a fork.
- Add your torn kale leaves to a large bowl, make the salad dressing by combining all the ingredients, and pour over the kale.
- Use your hands to massage the dressing into the kale, gently squeezing and tossing until you feel the kale get softer.
- When veggies are done, toss with the kale and the desiccated coconut, and serve.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/winter-wonderland-kale-salad
3.5.3208