Baked Glazed Bananas
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
  • 2 large bananas
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • Sprinkling of coarse sea salt
  1. Preheat oven to 175ºC / 350ºF and line a baking tray with baking paper.
  2. Peel and chop your bananas into 1cm round disks and toss with the remaining ingredients, except for the salt.
  3. Arrange the slices on the baking tray and sprinkle over the sea salt.
  4. Bake for 15-20 minutes until golden and caramelised.
Recipe by Sprinkle of Green at