Salted Maple & Coconut Oatmeal with Glazed Banana
Serves: 1
 
Ingredients
  • ½ cup (50g) oatmeal
  • 1 cup water or milk of choice (I used coconut)
  • 1-2 tablespoons maple syrup
  • ¼ teaspoon sea salt
  • 1 tablespoon desiccated coconut
Toppings
Instructions
  1. Add all the ingredients for the oatmeal into a pan and heat on low-medium heat, stirring occasionally, until the oats have softened to your liking - about 10 minutes - adding more coconut milk or water if necessary.
  2. Serve the coconut porridge topped with more maple syrup and any extra desired toppings.
Notes
I sometimes like to add whipped egg whites to my oatmeal to increase the protein content. If you do eat eggs, simply use 4 egg whites and whisk into the oatmeal about 5 minutes in. Continue whisking until fully incorporated, then whisk frequently until done to your liking.
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/salted-maple-coconut-oatmeal-porridge