Mango & Coconut Black Rice Pudding
Serves: 1
 
Ingredients
  • ½ cup cooked black rice
  • ½ cup coconut milk
  • ½ teaspoon ground cardamom
  • ½ teaspoon vanilla powder or extract
Toppings
  • Chopped mango
  • Sliced bananas
  • Toasted coconut flakes
  • Toasted pistachios
  • Warm coconut milk, to drizzle
Instructions
  1. Place your black rice, coconut milk, cardamom and vanilla into a pan and slowly heat until warm.
  2. Place in a bowl and add any and all desired toppings.
  3. Serve warm!
Recipe by Sprinkle of Green at https://www.sprinkleofgreen.com/mango-coconut-black-rice-pudding